Saturday, November 17, 2012

A CHANTERELLE MEDELY

Last nights meal was so simple and so good- I can't wait to experiment with the ingredients again.


I cut the tops off these babies, took out the seeds and set them aside.


Then I gathered the onions, beets, and carrots from my garden and sauteed them.


Next come these little gems- gotta love Chanterelles.

 Mix it all together in one happy pan...
Add in the half and half...

 Add in romano cheese...

 Stuff the squash- put their little hats on and pop them in a 400 degree oven til done.



 Here's the result- you really have to close your eyes on the first bite- it's that good.

 As you can see we ate all there was to eat...

 And into the compost with the remains- feeding the earth for next years garden...gotta love that.

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