Wednesday, September 26, 2012


There was something organic, yet sophisticated, yet magical about the evening. For two years I had a vision of what wanted my 60th birthday party to look like. With my ideas as well as my lovely, talented (event planning) daughters we concocted the most elegant farm to table dinner setting- in our field for 60 guests. 

As I walked through the gates it was like my dining room table had magically been transported to our garden in the field. It was just as I had envisioned it- and more.

Here’s a snippet to hold you over while I continue to reminisce over what a magical, whimsical evening it was.

Watch this space…